Cheesy Vegetable Soup 3 W W Points

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 lbs california-blend frozen vegetables (or your choice of frozen vegetables)
• 56 ounces fat-free chicken broth
• 1 (10 ounce) can rotel (your choice of heat)
• 1 lb velveeta reduced fat cheese product

Recipe

• 1 cube cheese for easier melting. set aside.
• 2 in large stock pot place all ingredients.
• 3 cook over medium heat for approximately 30 minutes or until vegetables are tender.
• 4 add cheese and continue cooking until cheese melts.
• 5 stir often so it doesn't burn on bottom of pan.