Chicken Rosalie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 12 boneless skinless chicken breast halves
• 1/4 lb butter or 1/4 lb margarine
• 12 slices ham
• 1 cup mushroom
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup wine
• 1 teaspoon poultry seasoning
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 teaspoon paprika
• 1 teaspoon tabasco sauce
• minced parsley

Recipe

• 1 saute chicken breasts lightly in butter or margarine.
• 2 place each on a ham slice in a 9 x 12-inch greased baking dish.
• 3 in same skillet used for browning chicken, saute mushrooms.
• 4 add remaining ingredients, mix well and spoon over chicken and ham.
• 5 sprinkle with parsley and bake at 275 degrees for 2 1/2 hours.