Cheesy Vegetable Soup With Canned Soup, Simple, Vintage

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups zucchini, sliced
• 1 cup carrot, sliced
• 1 small onion, sliced
• 1 teaspoon oregano, crushed
• 2 tablespoons butter or 2 tablespoons oleo
• 1 (10 ounce) can cheddar cheese soup
• 1 (10 ounce) can cream of potato soup
• 1 (10 ounce) can water
• 3/4 cup tomato juice (optional)
• 1 1/2 cups cubed chicken (optional) or 1 1/2 cups turkey (optional)

Recipe

• 1 in large covered pan, cook zucchini, carrot, onion with oregano in butter until tender.
• 2 add remaining ingredients. heat, stirring often.
• 3 serve it up with a hassled look on your face and a heavy sigh of relief.