Cheesy Vegetable Chili Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans, drained or 1 (15 ounce) can black beans
• 1 (14 1/2 ounce) can chicken broth
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 teaspoons chili powder
• 1 cup shredded cheddar cheese
• sour cream (optional)

Recipe

• 1 bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
• 2 reduce heat to low; simmer 25 minutes, or until veggies are in tender.
• 3 stir in 1/3 cup of the cheddar cheese.
• 4 sprinkle each bowl with remaining cheese and top with sour cream, if desired.