Cheesy Veggie Soup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 4 green onions, sliced, tips included
• 1/3 cup all-purpose flour
• 1 teaspoon dried herbs
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (10 3/4 ounce) can undiluted chicken broth
• 1 1/2 cups milk
• 1/2-1 cup shredded mild to sharp cheddar cheese
• 1 (3 ounce) package cream cheese (optional)
• 1 -2 teaspoon dijon-style mustard

Recipe

• 1 turn vegetables into saucepan.
• 2 add onions, flour, salad herbs, slat and clack pepper.
• 3 mix until vegetables are coated with the flour.
• 4 add chicken broth and milk.
• 5 heat to boiling, stirring constantly.
• 6 cook until thickened, about 5 minutes.
• 7 just before serving, blend in the cheddar cheese and cream cheese, if used.
• 8 taste the soup and add mustar as desired.
• 9 serve immediately.