Chicken Roma

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 1 (2 1/2-3 lb) chicken, cut into serving pieces
• 1 (14 -16 ounce) can whole canned tomatoes, undrained and chopped
• 1/2 cup sliced pitted ripe olives (optional)
• 1 garlic clove, finely chopped
• 1 (1 1/4 ounce) envelope lipton recipe secrets beefy onion soup mix
• 1/4 cup dry red wine or 1/4 cup water
• hot cooked noodles

Recipe

• 1 in 12" skillet, heat oil over medium-high heat and brown chicken.
• 2 drain.
• 3 stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
• 4 bring to a boil over high heat.
• 5 reduce heat to low and simmer covered 30 minutes or until chicken is done.
• 6 skim fat if necessary.
• 7 serve over hot noodles.