Cheesy Vegetable Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup water
• 1/4 cup chopped onion
• 2 tablespoons margarine or 2 tablespoons butter
• 2 cups milk
• 10 ounces canned corn or 10 ounces frozen corn
• 1 lb velveeta cheese, cubed
• 1/8 teaspoon pepper
• 2 (10 1/2 ounce) cans cream of potato soup
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 carrot, grated

Recipe

• 1 in a 3-quart saucepan, melt margarine or butter and sauté onion and carrot for a few minutes or until tender.
• 2 add water, pepper, corn, and broccoli.
• 3 cover and simmer for 10 minutes.
• 4 add potato soup, cheese, and milk.
• 5 stir until cheese melts and soup is warmed throughout.
• 6 do not boil!
• 7 enjoy, may ladle into soup bowls and top with croutons.