Classic Chicken Pot Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (15 ounce) package pie dough
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons dried rubbed sage
• salt and pepper
• 8 ounces cooked boneless skinless chicken breasts, pre-cooked and diced
• 1 1/4 cups water
• 1 1/4 cups frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.)
• 1 (10 1/2 ounce) can cream of chicken and mushroom soup

Recipe

• 1 pre-heat oven to 425 degrees.
• 2 in a plastic bag, mix flour, salt, pepper, and sage. mix well, then add chicken. mix again.
• 3 brown chicken in a large skillet. add water slowly to loosen brown bits.
• 4 add veggies and soup then simmer for ten minutes.
• 5 lightly grease a 9 inch pie pan and add bottom pie crust.
• 6 pour in chicken and veggie mixture then add top crust. cut slits in to crust to let out steam.
• 7 cook for 45 minutes in a pre-heated oven.
• 8 after 20 minutes cover edges of cust with tinfoil.