Chicken Royale

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 1/2-4 1/2 lbs chicken, cut up
• 4 tablespoons butter
• 1 tablespoon oil
• 1 (10 ounce) jar sliced mushrooms
• 1 tablespoon flour
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup dry wine
• 1 cup water
• 1/2 cup whipping cream
• 1 teaspoon salt
• 1/4 teaspoon tarragon leaf
• 1/4 teaspoon black pepper
• 1 dash ground red pepper
• 1 (14 ounce) can artichoke hearts, drained and quartered (not marinated)

Recipe

• 1 brown chicken in butter and oil.
• 2 remove and place in 3 quart casserole dish.
• 3 in same skillet saute mushrooms.
• 4 stir in flour and cook for 3 minutes.
• 5 add soup, wine and water and simmer for 10 minutes or until sauce thickens.
• 6 stir in cream and seasonings.
• 7 pour over chicken and bake uncovered at 350 degrees for 1 hour.
• 8 stir in drained artichokes and bake 5 minutes more.