Classic Crepes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 cups all-purpose flour
• 3 whole eggs
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2-3/4 cup milk
• 1 pinch salt
• water, to adjust consistency
• olive oil

Recipe

• 1 combine dry ingredients in a food procesor or a blender.
• 2 add eggs and milk then blend.
• 3 add water to create a soupy consistency.
• 4 heat a skillet at a medium to high heat add oil to just cover bottom surface.
• 5 lower heat to medium.
• 6 pour a small amount of batter on the skillet and move around to make batter cover the bottom of the skillet, flip once.
• 7 continue pattern till batter is finished.