Classic Cornbread Dressing

Total Time: 1 hr 8 mins Preparation Time: 8 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• pre-made cornbread (2 pans, both 8x8 pans)
• 6 biscuits
• 5 slices bread
• 1/2 onion, finely chopped
• 1 egg
• 10 3/4 ounces condensed cream of chicken soup
• 1 (28 1/2 ounce) carton chicken broth (3 cups)
• sage (we wind up using almost a whole 1.25oz can. i know that sounds like alot, but remember this is a big)
• salt

Recipe

• 1 preheat oven at 350.
• 2 mix all ingredients together and add broth until the mixture is soupy.
• 3 grease a 9x12 pan and pour mixture into the pan.
• 4 bake for atleast an hour, check to see if its done. it's best with a good crispy top, so be sure not to cover the pan!