Chicken Fajita Soup

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 15
• 2 tablespoons mrs dash southwest chipotle seasoning mix
• 2 teaspoons chili powder
• 1 tablespoon mrs. dash seasoning mix
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 3 tablespoons olive oil
• 1 lb chicken breast, cut into strips
• 1 sweet red pepper, thinly sliced
• 1 green bell pepper, diced
• 2 cups frozen corn
• 1 small onion, thinly sliced
• 1 (4 ounce) can diced green chilies
• 1 (10 3/4 ounce) can healthy request cream of chicken soup
• 1 (15 ounce) can reduced-sodium chicken broth
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can black beans
• 1 cup cheddar cheese, shredded

Recipe

• 1 mix spices together in a small bowl.
• 2 heat the oil in a medium-sized skillet.
• 3 add the chicken and sprinkle liberally with the spice mix.
• 4 cook until the chicken is no longer pink in the center.
• 5 add cooked chicken to the crockpot.
• 6 add all the vegetables.
• 7 dump in the soups. beans and creamed corn and stir.
• 8 once soup has heated up, stir in the cheese.
• 9 cook on low for 4-5 hours.