Chicken Fajita Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1/2 cup onion, chopped medium
• 1 teaspoon minced garlic
• 1 envelope fajita seasoning mix
• 2 cans chicken broth
• 1 can cream of chicken soup
• 1 can rotel tomatoes
• 2 cups milk
• 1 bag tortilla chips
• 2 cups shredded cheddar cheese

Recipe

• 1 in a non stick skillet over medium heat cook together the chicken, onions and garlic.
• 2 remove from heat and chop the chicken into bite sized pieces, scrap the onions and garlic into a large saucepan or soup pot.
• 3 add the chicken and the envelope of fajita mix.
• 4 toss to coat the chicken.
• 5 add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
• 6 break up tortilla chips into largish pieces to make 2 cups.
• 7 place 1/2 cup of chips in each of 4 bowls, and 1/2 cup of cheddar in each of 4 bowls.
• 8 ladle on the soup and offer more chips and cheese at the table if you wish.