Buffalo Burgundy

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 lbs buffalo stew meat
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup burgundy wine
• 1 (1 ounce) package onion soup mix

Recipe

• 1 preheat oven to 300°f.
• 2 place ingredients in a covered casserole dish and bake 3 hours.
• 3 serve over rice.
• 4 beef can be substituted.