Chicken & Creamy Mushroom Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2-3 lbs boneless skinless chicken (breast or thighs)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/4 cup flour
• 2 tablespoons vegetable oil
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 1/2 cups milk
• 3 cups cooked rice

Recipe

• 1 slice chicken into strips.
• 2 sprinkle salt, pepper, and garlic powder over the chicken.
• 3 heat oil in large nonstick pan. add chicken and cook until nearly done (about3-4 min).
• 4 sprinkle flour over the chicken and continue to cook about another minute or two.
• 5 add can of soup.
• 6 fill soup can with milk and add that to the skillet.
• 7 stir until soup is smooth, serve over rice.