Chicken Fettuccine With 4 Kinds Of Cheese

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package fettuccine
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 (8 ounce) package cream cheese, cubed
• 1 (4 1/2 ounce) jar sliced mushrooms, drained (or may use canned)
• 1 cup whipping cream
• 1/2 cup margarine
• 1/4-1/2 teaspoon garlic powder (to your taste)
• 3/4 cup grated parmesan cheese or 3/4 cup grated romano cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded swiss cheese (or may use equivalent of slices)
• 2 cups cubed cooked chicken
• 1/3-1/2 cup seasoned bread crumbs
• 3 tablespoons margarine, melted
• 1 -2 tablespoon grated parmesan cheese or 1 -2 tablespoon grated romano cheese

Recipe

• 1 cook fettuccine by directions on package.
• 2 while it is cooking, in a large,non stick pan combine soup, cream cheese, mushrooms, butter, garlic powder, and cream.
• 3 stir in cheeses.
• 4 cook and stir until melted.
• 5 add cooked chicken.
• 6 heat till hot through.
• 7 drain fettuccine and add to the sauce.
• 8 transfer to a shallow greased baking pan.
• 9 combine ingredients for topping.
• 10 sprinkle over chicken and mixture.
• 11 cover and bake at 350° for 25 to 30 minutes.
• 12 uncover and bake 10 minutes longer or till nicely browned.