Chicken & Wild Rice Soup

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/4 cup butter
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 1/4 cup flour
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups cooked wild rice (i use canned)
• 3 (10 1/2 ounce) cans chicken broth
• 3 cups half-and-half
• 2/3 cup slivered almonds
• 3 (9 3/4 ounce) cans chicken

Recipe

• 1 1. in 4-quart saucepan, melt butter over medium-high heat.
• 2 2. cook onion and bell pepper in butter about 10 minutes, stirring frequently, until crisp-tender.
• 3 3. stir in flour, salt and pepper.
• 4 4. stir in wild rice and broth. heat to boiling.
• 5 5. reduce heat. cover and simmer 15 minutes, stirring occasionally.
• 6 6. stir in half-and-half, almonds, and chicken.
• 7 7. heat just until hot. do not boil as soup will curdle.