Chicken Gizzard Paprikash

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup onion, chopped
• 3 teaspoons paprika
• 1 lb chicken gizzard
• 1 -3 garlic clove
• 1 cup green pepper, chopped
• 1 tomatoes, chopped or 1 cup tomato juice
• 1/4 cup flour
• 1 1/4 cups sour cream

Recipe

• 1 fry onion in oil or butter till light yellow.
• 2 reduce heat and rapidly stir in paprika.
• 3 add meat, cut into desirable pieces, salt and brown.
• 4 add garlic, crushed or chopped.
• 5 add only enough water to braise, not boil.
• 6 cover and simmer until tender. add water if evaporates and stir occasionally.
• 7 when meat softens, add green pepper, tomato and a bit more water or stock.
• 8 while simmering a few more minutes, blend flour and sour cream together.
• 9 add to stew, stirring, till thickened.
• 10 i have omitted the thickening step for more of a soup result.