Chicken Noodle Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs cooked chicken breasts, cubed
• 2 (32 ounce) boxes chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon chicken bouillon granule
• 2 teaspoons dried parsley
• 1 cup carrot, sliced
• 1 cup celery, sliced
• 1/2 cup onion, roughly sliced
• 1/16 teaspoon msg (optional)
• 8 ounces wide egg noodles (half a 16 ounce bag)

Recipe

• 1 in a large stockpot, combine chicken broth, thyme, chicken bouillon granules, parsley, carrots, celery, onions, and accent. bring to a boil and boil for 8 minutes.
• 2 add the egg noodles and cook according to package instructions.
• 3 once noodles are done, add the chicken broth. serve hot! enjoy!