Chicken Pie Oh My...............

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 1/2 kg deboned cooked chicken
• 1/2 cup small shell noodles
• 1 (400 g) can cream of mushroom soup or 1 (400 g) can cream of asparagus soup
• 2 cups grated cheese
• 2 whisked eggs
• salt
• spices
• 2 cups milk
• 2 tablespoons flour
• 1 tablespoon butter
• 3/4 cup flour
• 10 ml baking powder
• 1 ml salt
• 125 ml milk
• 1 egg
• 70 ml canola oil

Recipe

• 1 cook the noodles and drain.
• 2 make the bechamel sauce by cooking the butter in a pot and adding the flour. slowly add milk whilst whisking to ensure a smooth consistency.
• 3 cut chicken into bite size pieces.
• 4 in an oven proof dish add the chicken, noodles, soup, whisked eggs, salt and spices as well as 1.5 cups of cheese and mix it.
• 5 top this with .5 cup of cheese and in the oven bake it at 180 c for 45 minutes.
• 6 prepare the crust by whisking the egg, milk and oil and adding the flour, baking powder and salt too a smooth consistency.
• 7 spoon the mixture over the pie and return it to the oven for a further 20 minutes at 180°c.
• 8 ready, steady, feast.