Creamy Carrot & Orange Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1 cup onion, chopped
• 1 lb carrot, peeled and sliced & cooked
• 2 cups chicken stock
• 1/2 cup fresh orange juice
• salt and pepper
• 1/4 teaspoon ground nutmeg
• 4 tablespoons whipping cream or 4 tablespoons yogurt
• grated orange rind (for garnish)

Recipe

• 1 brown the onion in the butter until soft.
• 2 put onions carrots and chicken stock in a sauce pan.
• 3 add orange juice, heat to meld the flavors.
• 4 puree in a food processor until very smooth season with salt& pepper and return to saucepan and blend in the nutmeg.
• 5 bring to a boil stirring during cooking time.
• 6 to serve top and swirl in two tbsp of cream (or yogurt).