Chicken Pie

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 lbs chicken, cooked
• 2 celery ribs
• 1 carrot, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1 cup flour
• 3 teaspoons baking powder
• black pepper
• 1 cup milk
• 1 (8 ounce) can cream of celery soup, low sodium
• 1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can mushroom soup, low sodium
• 0.5 (8 ounce) can chicken broth

Recipe

• 1 in skillet, saute celery and carrot until just tender.
• 2 put cooked chicken (shredded or cubed) and vegetables in 13x7 inch pyrex dish. melt butter/margarine and pour over chicken.
• 3 sift flour with baking powder and pepper. blend in milk until smooth.
• 4 spread flour mix over chicken the best you can.
• 5 in saucepan, heat the two soups to a boil and add broth. mix well and pour soup over the chicken.
• 6 bake at 425 degrees for 15 minutes, then lower the heat to 350 degrees and continue cooking for 45 minutes.