Creamy Cauliflower Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 head cauliflower, cut into florets
• 2 onions, sliced
• 1 teaspoon cumin seed
• 570 ml boiling water
• 2 tablespoons double cream
• 1 tablespoon olive oil

Recipe

• 1 put the cauliflower florets, onions and cumin seed in a sauce pan with 570ml boiling water. season if desired and bring to the boil, simmering for 10 minutes.
• 2 drain and place in a blender with 2 tablespoons of the cooking water. whiz into a puree.
• 3 return to pan, add cream and warm through.
• 4 serve topped with a drizzle of oil and a good amount of black pepper.