Creamy Cauliflower Soup - Ww Friendly

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 leeks, chopped, portion, substitute 1 1/2 c onions
• 2 stalks celery, sliced
• 6 cups chicken broth, reduced sodium
• 32 ounces cauliflower, frozen
• 1/2 cup half-and-half, sub. fat free
• 1/4 teaspoon nutmeg, freshly ground
• salt
• pepper
• cheddar cheese, grated (optional)

Recipe

• 1 clean and chop the leeks and celery.
• 2 heat oil in a large nonstick sauce pan, over medium heat.
• 3 add the leeks and celery, stir frequently, cook until softened, not browned, about 4 minutes.
• 4 add the broth and cauliflower, bring to boil. cover and simmer until the cauliflower is tender, about 10-15 minutes. remove from heat.
• 5 in batches or with a blender stick, puree to desired texture. you may want to spoon out and reserve some cauliflower pieces for added texture.
• 6 stir in half & half and nutmeg and blend.
• 7 top with grated cheddar cheese.