Chicken Rice Casserole

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups cubed cooked chicken
• 2 cups cooked rice
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 2 celery ribs, thinly sliced
• 3/4 cup mayonnaise
• 1 tablespoon chopped onion
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/3 cup crushed saltine crackers (about 10 crackers)
• 1 tablespoon butter, melted

Recipe

• 1 in a large bowl, combine the first 10 ingredients.
• 2 transfer to a greased 2 1/2 quart baking dish.
• 3 combine the cracker crumbs and butter; sprinkle over the top.
• 4 bake, uncovered, in a preheated 350° oven for 30-35 minutes or until bubbly.