Chicken Rimonim

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 chicken, cut into eighths
• pomegranates, juice of
• 1 pomegranate, seeds of
• 1 onion, diced
• 2 tablespoons margarine
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon caraway seed (optional)
• 2 cups chicken soup

Recipe

• 1 soak chicken pieces in the pomegranate juice for half an hour.
• 2 mix the flour, salt, pepper and caraway seeds together.
• 3 dredge the chicken pieces in the mixture.
• 4 reserve the pomegranate juice.
• 5 fry the coated chicken pieces in margarine.
• 6 add the diced onion, and continue to fry.
• 7 when the chicken has been well-browned, add the pomegranate juice and chicken soup, and cook on a low flame for 20 minutes.
• 8 add the pomegranate seeds before serving.