Creamy Chicken Enchiladas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 small onion, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 ounce) can tomatoes and green chilies, undrained (rotel)
• 1 cup sour cream
• 1 cup cheddar cheese
• 1 cup mozzarella cheese
• 6 flour tortillas
• 2 cups cooked chicken breasts, cubed

Recipe

• 1 in a skillet or saucepan coated with nonstick cooking spray, saute onion until tender. remove from heat.
• 2 add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozarella cheese; mix well.
• 3 place 3 tablespoons on each tortilla;; top with 1/3 cup chicken. roll up.
• 4 place seam side down in a 13x9 baking dish coated with nonstick cooking spray.
• 5 top with remaining soup mixture;sprinkle with remaining cheeses.
• 6 bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.