Chicken Rice Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (48 ounce) can fat-free low-sodium chicken broth, divided
• 1 cup long-grain rice
• 2 celery ribs, chopped
• 2 carrots, chopped
• 1 small onion, chopped
• 10 ounces diced cooked chicken breasts (2 cups)

Recipe

• 1 bring 4 cups of the broth to a boil in a large soup pot.
• 2 add the rice, celery, carrot and onion, and cook for 14 minutes.
• 3 stir in the chicken and the remaining broth, and cook another 5 to 6 minutes.