Chicken Rice With Soup
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- 200 g chicken breasts
- 1 teaspoon pepper
- 3 onions
- 3 garlic
- 5 slices ginger
- 1 pandan leaf
- 6 cups water
- 1 cup rice
- 1 tablespoon olive oil
- 2 fresh chili peppers
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- chicken stock (from boiling the chicken later )
- 2 cucumbers, slices
- 3 cherry tomatoes
- 1 parsley, leaf
Recipe
- 1 chicken and soup :.
- 2 • place the chicken into a pot , and add water until the chicken is covered .
- 3 • remove the chicken , add 3 slices of ginger , 1 teaspoon of salt ,1 teaspoon of pepper , 1 sliced onion and garlic in the water and wait for the water to boil for 5 minutes .
- 4 • then , add the chicken in the pot , and heat it over high heat for 15 minutes and then , low heat for 15 minutes .
- 5 • remove the chicken and place it in a pot of cold water for 10 minutes . ( this is to make the chicken meat juicy and tender . ) ( keep the stock from the pot which the chicken was heated in . ) ( pour in a bowl as soup ).
- 6 • after removing the chicken from the pot , slice it .
- 7 rice :.
- 8 • grind the remaining 3 onions , garlics and slices of ginger till theres no solids . ( keep abit of extra paste for the chilli later . ).
- 9 • add the paste into a saucepan and add olive oil in it .
- 10 • wash the rice , and add the paste and stock to the rice and stir thoroughly .
- 11 • add the pandan leaf , and cook the rice .
- 12 chilli :.
- 13 • grind the chilli after removing its seed , with the excess onion garlic and ginger paste and the chicken stock .
- 14 sauce :.
- 15 • stir the oyster sauce , sesame oil , 1 teaspoon salt and the remaining chicken stock together .
- 16 garnishing and serving :.
- 17 • put the rice on a plate , place the chicken on top of the rice , and pour the sauce over the chicken meat .
- 18 • put parsley leaves on top of the soup .
- 19 • put sliced cucumber and the cherry tomatoes at the side of the rice .
- 20 • lastly , serve it with a saucer of chilli .
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