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Wednesday, May 6, 2015

Chicken Rice With Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • 200 g chicken breasts
  • 1 teaspoon pepper
  • 3 onions
  • 3 garlic
  • 5 slices ginger
  • 1 pandan leaf
  • 6 cups water
  • 1 cup rice
  • 1 tablespoon olive oil
  • 2 fresh chili peppers
  • 1 teaspoon oyster sauce
  • 1 teaspoon sesame oil
  • chicken stock (from boiling the chicken later )
  • 2 cucumbers, slices
  • 3 cherry tomatoes
  • 1 parsley, leaf

Recipe

  • 1 chicken and soup :.
  • 2 • place the chicken into a pot , and add water until the chicken is covered .
  • 3 • remove the chicken , add 3 slices of ginger , 1 teaspoon of salt ,1 teaspoon of pepper , 1 sliced onion and garlic in the water and wait for the water to boil for 5 minutes .
  • 4 • then , add the chicken in the pot , and heat it over high heat for 15 minutes and then , low heat for 15 minutes .
  • 5 • remove the chicken and place it in a pot of cold water for 10 minutes . ( this is to make the chicken meat juicy and tender . ) ( keep the stock from the pot which the chicken was heated in . ) ( pour in a bowl as soup ).
  • 6 • after removing the chicken from the pot , slice it .
  • 7 rice :.
  • 8 • grind the remaining 3 onions , garlics and slices of ginger till theres no solids . ( keep abit of extra paste for the chilli later . ).
  • 9 • add the paste into a saucepan and add olive oil in it .
  • 10 • wash the rice , and add the paste and stock to the rice and stir thoroughly .
  • 11 • add the pandan leaf , and cook the rice .
  • 12 chilli :.
  • 13 • grind the chilli after removing its seed , with the excess onion garlic and ginger paste and the chicken stock .
  • 14 sauce :.
  • 15 • stir the oyster sauce , sesame oil , 1 teaspoon salt and the remaining chicken stock together .
  • 16 garnishing and serving :.
  • 17 • put the rice on a plate , place the chicken on top of the rice , and pour the sauce over the chicken meat .
  • 18 • put parsley leaves on top of the soup .
  • 19 • put sliced cucumber and the cherry tomatoes at the side of the rice .
  • 20 • lastly , serve it with a saucer of chilli .

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