Chicken Ring

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 lbs cooked chicken, shredded
• 10 1/2 ounces cream of chicken soup
• 10 1/2 ounces cream of onion soup or 10 1/2 ounces cream of mushroom soup
• 1 cup broccoli, chopped (not cooked)
• 1/4 cup bacon bits
• 2 cups shredded cheddar cheese
• 32 ounces refrigerated crescent dinner rolls
• 1 small chopped onion (optional)

Recipe

• 1 in a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
• 2 open cans of crescent rolls and divide them. on a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. press firmly around to form groove for mixture to go into.
• 3 spoon mixture into groove of crescent rolls. pile it high!
• 4 fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
• 5 bake in preheated oven of 350°f for 30 minutes or crescent rolls are brown.