Cheesy Vegetable Casserole
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 12
- 2 cups broccoli, fresh
- 2 cups cauliflower, fresh
- 2 cups carrots, fresh
- 1 cup brussels sprout
- 1 cup light mayonnaise
- 1 egg, beaten
- 2 cups swiss cheese, shredded
- 1/2 cup onion, minced
- 1 (14 ounce) can cream of mushroom soup
Recipe
- 1 steam vegetables until tender.
- 2 stir together soup, mayo, onion, egg, and cheese.
- 3 mix soup mixture with vegetables and pour into casserole dish.
- 4 bake at 350 degrees for 1/2 hour or until heated through.
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