Chicken Roja (pronounced Roeha)

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 2 cans cream of mushroom soup
• 1 cup sour cream
• 1 can ro-tel tomatoes (jalepena peppers & tomatoes)
• 1 dozen corn tortilla
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese
• butter or margarine

Recipe

• 1 boil chicken breasts until done, cool, and shred.
• 2 preheat oven to 350 degrees.
• 3 mix the soup, sour cream, and ro-tel tomatoes together.
• 4 tear tortillas in fourths.
• 5 butter casserole dish (9x12) pour a small amount of soup mixture in bottom of dish.
• 6 cover bottom of dish with half of the torn tortillas.
• 7 then layer chicken, soup mixture, and cheese.
• 8 repeat starting with remainder of tortillas and ending with the cheese.
• 9 bake at 350 degrees for approximately 30 minutes (or until cheese is completely melted.).