Chicken Rolls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 3 cooked chicken breasts
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• yellow rice

Recipe

• 1 unroll rolls to 4 squares.
• 2 put chicken in one side of each square.
• 3 fold end over and pinch together.
• 4 put in buttered or sprayed dish.
• 5 bake at 350 until browned.
• 6 while this is baking, boil soup, cheese and milk until cheese melts.
• 7 pour this over chicken rolls and continue baking until bubble.
• 8 serve over yellow rice.