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Monday, May 4, 2015

Broccoli Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 head broccoli
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil or 2 tablespoons vegetable oil
  • 5 cups low sodium chicken broth, canned
  • 1/2 cup milk, 1% lowfat
  • salt, to taste
  • pepper, to taste

Recipe

  • 1 thinly slice broccoli stems. chop flowerets; set both aside.
  • 2 in skillet saute onions, carrots and garlic in oil 10 minutes or until carrots are softened. add broth and broccoli; bring to boiling. reduce heat, cover and simmer 25 minutes.
  • 3 reserve 1 cup cooked vegetables.
  • 4 place remaining vegetables and liquid in food processor. blend until smooth. return to saucepan with reserved vegetables. stir in milk and salt and pepper to taste. cook 5 minutes or until heated through.

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