Broccoli Soup
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 head broccoli
- 1 large onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 5 cups low sodium chicken broth, canned
- 1/2 cup milk, 1% lowfat
- salt, to taste
- pepper, to taste
Recipe
- 1 thinly slice broccoli stems. chop flowerets; set both aside.
- 2 in skillet saute onions, carrots and garlic in oil 10 minutes or until carrots are softened. add broth and broccoli; bring to boiling. reduce heat, cover and simmer 25 minutes.
- 3 reserve 1 cup cooked vegetables.
- 4 place remaining vegetables and liquid in food processor. blend until smooth. return to saucepan with reserved vegetables. stir in milk and salt and pepper to taste. cook 5 minutes or until heated through.
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