Ingredients
- Servings: 4
- 2 (14 ounce) cans chicken broth
- 8 ounces chicken, cubed
- 1 cup sliced celery
- 1 cup sliced carrot
- 1 cup chopped onion
- 1 teaspoon dried marjoram
- 1 bay leaf
- 1 cup cooked wide egg noodles
- salt and pepper
Recipe
- 1 combine all ingredients except salt, pepper and noodles in slow cooker.
- 2 cover and cook on high 4-6 hours, adding noodles during last 20 minutes.
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