Chili Cheese Strata

Total Time: 7 hrs 30 mins Preparation Time: 7 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 ounces french bread, cut into 1inch cubes
• 2 cups cheddar cheese, shredded (divided) or 2 cups monterey jack cheese (divided)
• 1 (8 ounce) jar mild green chili salsa, or
• 4 ounces green chilies, and 4 oz salsa combined
• 4 eggs
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 2 cups milk or 2 cups half-and-half
• 2 tablespoons onions, finely chopped
• 1 teaspoon worcestershire sauce

Recipe

• 1 place bread cubes evenly in a greased 2-quart shallow baking dish. sprinkle with 1 cup cheese, pour salsa over cheese, set aside.
• 2 in a blender combine eggs, soup, milk, onion and worcestershire sauce, pour over bread mixture.
• 3 sprinkle with remaining cheese.
• 4 cover and refrigerate 6 hours or overnight.
• 5 remove from the refrigerator 30 minutes before baking.
• 6 bake uncovered, at 350*f for 30 minutes or until a knife inserted near center comes out clean.
• 7 let stand 10 minutes before serving.