Chili Chicken Stew

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 2 (14 1/2 ounce) cans stewed tomatoes, undrained and chopped
• 1 (15 ounce) can pinto beans, drained
• 2/3 cup picante sauce
• 1 -2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• shredded cheddar cheese
• sour cream
• diced avocado
• sliced green onion

Recipe

• 1 cut chicken into 1-inch pieces.
• 2 cook chicken, onion, green pepper, and garlic in hot oil in a dutch oven until lightly browned.
• 3 add next 6 ingredients; cover, reduce heat, and simmer 20 minutes.
• 4 serve in soup bowls; top individual servings with remaining ingredients.