Cannellini And Cabbage Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 large yellow onion, finely diced
• 1/2 lb baby carrots, finely diced
• 3 tablespoons olive oil
• 1 (16 ounce) package jimmy dean 97% fat-free breakfast sausage, crumbled
• 1 tomato, 1 inch chunks
• 1/4 head savoy cabbage, julienne sliced
• 2 (15 1/2 ounce) cans cannellini beans
• 32 ounces chicken broth

Recipe

• 1 first: in a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.
• 2 second: when the onions have turned translucent and the carrots have softened, add the sausage.
• 3 third: once the sausage is cooked through, add the tomato, cabbage, beans, and broth.
• 4 let the soup simmer for 30 minutes.
• 5 fyi- this soup is even better served the following day.
• 6 a french baguette, brie cheese and bosc pears round out the meal for a continental flair.
• 7 or try, cornbread, cheddar cheese and a gala apple for a hearty american meal.