Chinese Cabbage (bok Choy) And Lamb Meatball Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 lbs ground lamb
• 4 chopped scallions
• 1 teaspoon minced ginger
• 1 teaspoon sesame oil
• 2 large eggs
• 1 teaspoon sea salt
• 8 -10 cups of canned chicken stock
• 10 slices of peeled fresh ginger
• 1 head bok choy, cut into 1 inch pieces (chinese cabbage, include leaves)

Recipe

• 1 meatballs:.
• 2 combine lamb, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs.
• 3 soup:.
• 4 boil the chicken stock with the slices of fresh ginger.
• 5 add the raw meatballs and simmer for 20 minutes.
• 6 add the bok choy and simmer until done, about 10 more minutes.