Chicken Noodle Lamb Chops

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 lamb loin chops
• 1 tablespoon olive oil
• salt
• pepper
• 1/4 teaspoon ground nutmeg
• 1 (10 1/4 ounce) can chicken noodle soup
• 2 tablespoons water

Recipe

• 1 heat olive oil in large fry pan over medium heat.
• 2 season lamb loin chops with salt, pepper and nutmeg.
• 3 brown chops in fry pan.
• 4 lower heat to low and add chicken noodle soup.
• 5 add water to empty soup can to rinse and add to fry pan.
• 6 cover and let simmer for 25-30 minutes or until tender.
• 7 remove lamb chops from pan and increase heat to medium.
• 8 let soup reduce until gravy thickness (about 5 minutes).