Chinese Cabbage Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 (3 ounce) packages ramen noodles, any flavor
• 1 chinese cabbage, shredded
• 1 bunch green onion, sliced
• 1/4 cup sesame seeds
• 1/2 cup vegetable oil
• 6 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 2 (2 1/2 ounce) packages sliced almonds

Recipe

• 1 remove flavor packets from soup mix and set aside. break up ramen noodles and set aside.
• 2 toss together the cabbage, green onions and sesame seeds in a bowl.
• 3 whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil and toss with the cabbage mixture. cover and chill for 1 hour.
• 4 saute noodles and almonds in a skillet over medium heat until lightly browned; stir into cabbage mixture.