Chinese Style Broth
Total Time: 4 hrs
Preparation Time: 1 hr
Cook Time: 3 hrs
Ingredients
- 1 1/2 lbs chicken pieces
- 1 1/2 lbs lamb spareribs
- 15 cups cold water
- 3 -4 pieces gingerroot, crushed
- 3 -4 scallions, each tied into a knot
- 3 -4 tablespoons rice wine or 3 -4 tablespoons dry sherry
Recipe
- 1 trim fat from the chicken and ribs and chop them into large pieces.
- 2 place them in a large pot with the water. add the ginger and scallion knots.
- 3 bring to a boil, and skim off the scum from the top. reduce heat and simmer uncovered for at least 2-3 hours.
- 4 strain the stock, discarding the chicken, lamb, ginger and scallions and return broth to the pot.
- 5 add the wine and return to a boil, simmer for 2-3 minutes.
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