Blue Velvet Soup

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup finely chopped carrot
• 1 cup finely chopped celery
• 1/2 cup minced onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon flour
• 1 cup milk
• 8 ounces cream cheese
• 1 (13 1/2 ounce) can chicken broth
• 8 ounces blue cheese, crumbled
• 1 tablespoon chopped parsley

Recipe

• 1 in a saucepan, sauté carrots, celery and onion in butter until tender. blend in flour.
• 2 gradually blend in milk and cream cheese until smooth. add broth, blue cheese, and parsley. heat and serve hot. makes about 5 1/2 cups.