Blue Velvet Soup
Total Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 cup finely chopped carrot
- 1 cup finely chopped celery
- 1/2 cup minced onion
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon flour
- 1 cup milk
- 8 ounces cream cheese
- 1 (13 1/2 ounce) can chicken broth
- 8 ounces blue cheese, crumbled
- 1 tablespoon chopped parsley
Recipe
- 1 in a saucepan, sauté carrots, celery and onion in butter until tender. blend in flour.
- 2 gradually blend in milk and cream cheese until smooth. add broth, blue cheese, and parsley. heat and serve hot. makes about 5 1/2 cups.
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