Chip And Salsa Soup
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 3 1/2 cups vegetable broth
- 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, drained and rinsed
- 1/4 cup green onion, chopped
- 1 1/4 cups salsa
- 1 tablespoon green chili, diced, canned
- 1 cup corn
- 2 cups tortilla chips, non fat, broken into bite-size pieces
- 1 cup avocado, chunks
Recipe
- 1 place the broth, beans, salsa, corn, green onions and chilies in a medium saucepan. cook over low heat for 10 minutes to blend flavors.
- 2 place 1/2 cup of chips and 1/4 cup of avocado in each of four bowls. ladle the soup over the avocado and chips and serve at once.
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