Chip And Salsa Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 1/2 cups vegetable broth
• 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, drained and rinsed
• 1/4 cup green onion, chopped
• 1 1/4 cups salsa
• 1 tablespoon green chili, diced, canned
• 1 cup corn
• 2 cups tortilla chips, non fat, broken into bite-size pieces
• 1 cup avocado, chunks

Recipe

• 1 place the broth, beans, salsa, corn, green onions and chilies in a medium saucepan. cook over low heat for 10 minutes to blend flavors.
• 2 place 1/2 cup of chips and 1/4 cup of avocado in each of four bowls. ladle the soup over the avocado and chips and serve at once.