Chicken Salad Sandwich Casserole
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 12 slices whole wheat bread
- 4 cups chopped cooked chicken breasts
- 1/2 cup chopped onion
- 3/4 cup liquid egg substitute
- 1 cup mayonnaise
- 2 cups milk
- salt and pepper
- 1 (10 3/4 ounce) can mushroom soup, undiluted
- 1 cup shredded reduced-fat cheddar cheese
Recipe
- 1 toast the bread slices. place 6 slices of the toasted bread in the bottom of a lightly greased baking dish. sprinkle the chicken and onion on top of the bread, then cover with the other 6 slices of toasted bread.
- 2 in a bowl mix the egg substitute, mayonnaise, milk, and salt and pepper. pour over the sandwiches, then top with soup. cover baking dish with aluminum foil, and refrigerate 8 hours, or overnight.
- 3 preheat oven to 325 degrees f (165 degrees c).
- 4 bake casserole in preheated oven for 45 minutes. remove cover, sprinkle with cheese, and continue baking 30 minutes. allow to sit 10 minutes before serving.
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