Chicken Salad Sandwich Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 12 slices whole wheat bread
• 4 cups chopped cooked chicken breasts
• 1/2 cup chopped onion
• 3/4 cup liquid egg substitute
• 1 cup mayonnaise
• 2 cups milk
• salt and pepper
• 1 (10 3/4 ounce) can mushroom soup, undiluted
• 1 cup shredded reduced-fat cheddar cheese

Recipe

• 1 toast the bread slices. place 6 slices of the toasted bread in the bottom of a lightly greased baking dish. sprinkle the chicken and onion on top of the bread, then cover with the other 6 slices of toasted bread.
• 2 in a bowl mix the egg substitute, mayonnaise, milk, and salt and pepper. pour over the sandwiches, then top with soup. cover baking dish with aluminum foil, and refrigerate 8 hours, or overnight.
• 3 preheat oven to 325 degrees f (165 degrees c).
• 4 bake casserole in preheated oven for 45 minutes. remove cover, sprinkle with cheese, and continue baking 30 minutes. allow to sit 10 minutes before serving.