Chipotle Chicken Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken thighs, cubed
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 bay leaf
• 1 chipotle chile in adobo, minced
• 1 tablespoon adobo sauce
• 1 medium onion, diced
• 1 (15 ounce) can navy beans, drained & rinsed
• 1 (15 ounce) can black beans, drained & rinsed
• 1 (14 1/2 ounce) can diced tomatoes
• 1 1/2 cups chicken broth
• 1/2 cup orange juice
• 1/4 cup cilantro, chopped
• 1 lime, cut in 6 wedges

Recipe

• 1 brown chicken and onion in a dutch oven sprayed with cooking spray until chicken is slightly browned.
• 2 add remaining ingredients, except cilantro to dutch oven.
• 3 bring to a boil, reduce heat and simmer for 30 minutes until chicken is cooked and the mixture is slightly thickened.
• 4 remove bay leaf before serving and add cilantro.
• 5 serve with lime wedges.