Classic Beefy Baked French Onion Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 cups thinly sliced sweet onions
• 1 garlic clove, finely chopped
• 1/4 cup butter
• 5 1/2 cups water
• 1/3 cup sherry wine
• 8 beef bouillon cubes
• 1 loaf french bread
• 6 slices swiss cheese

Recipe

• 1 in a large saucepan cook the onions & garlic in butter until golden brown.
• 2 add water, sherry and bouillon; bring to a boil.
• 3 reduce heat, cover, simmer 30 minutes to blend flavors.
• 4 slice 6 pieces of bread 3/4" thick, butter and toast in the broiler.
• 5 place soup in 6 oven proof soup bowls.
• 6 top each with a slice of bread and cheese.
• 7 broil until cheese melts and browns.