Classic Campbelled Eggs

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
• 8 eggs, beaten
• 1 dash pepper
• 2 tablespoons butter or 2 tablespoons margarine
• chopped parsley (to garnish)

Recipe

• 1 in medium bowl, mix soup, eggs, and pepper.
• 2 in medium skillet over low heat, heat margarine. add egg mixture. as eggs begin to set, stir lightly so uncooked egg mixture flows to bottom. cook until set but still moist.
• 3 garnish with parsley.