Creamy Chicken Noodle Soup

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 rotisserie-cooked chicken
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrot
• 4 (14 ounce) cans low sodium chicken broth
• 2 (10 3/4 ounce) cans condensed cream of mushroom & garlic soup
• 2 teaspoons fines herbes
• 2 cups egg noodles
• salt and pepper

Recipe

• 1 remove skin from chicken and shred meat from bone. place chicken, onion, celery and carrots in a 3 1/2 to 4- quart slow cooker. stir in broth, soups and fines herbes. season to taste with salt and pepper. cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 8 to 9 hours.
• 2 when soup is done, stir in cooked egg noodles and heat through. adjust seasonings and serve.