Cheesy Vegetable Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup butter
• 1 medium onion, chopped
• 3 3/4 cups water
• 4 1/2 teaspoons chicken bouillon
• 1/4 cup flour
• 2 cups broccoli, chopped
• 2 cups cauliflower, chopped
• 1 1/2 cups carrots, chopped
• 3 cups half-and-half cream
• 3 cups shredded cheddar cheese
• ground black pepper

Recipe

• 1 in a large stock pot melt butter and saute onions until tender.
• 2 add water and chicken bouillon, bring to a boil.
• 3 in a separate bowl whisk flour and some of the broth.
• 4 slowly add flour mixture into the soup.
• 5 add broccoli, cauliflower and carrots.
• 6 simmer until vegetables are tender.
• 7 add half & half, shredded cheese and season with fresh black pepper.
• 8 heat through until cheese has melted, but be sure not to boil!